Hi! Is everyone having a good summer? Like other mothers, I’m very busy during my kids’ fun summer vacation. Anyway, I hope everyone has a healthy and enjoyable summer. Today I would like to introduce a recipe that many people will be delighted with. It is pickled radish, which is a necessary ingredient for kimbap. In it’s name, “단” means “sweetened” and “무지” means pickled radish. So, as the name implies, this radish is sweet, sour, and savory like pickles. This makes Kimbap more delicious with other ingredients. I tried to make this two different ways. One is using saffron and the other is using turmeric to color it. It was my goal to make a healthy and delicious version that does not contain chemicals, and I finally achieved that goal. So I am very happy to share this recipe.
Yield: 16 Strips