Today, I will make Korean style mini fried chicken with a sweet and mildly spicy sauce. The reason I use the name “mini” for this recipe is because I will use bite sized pieces of chicken breast for it. It’s nice to eat since it is small pieces of fried chicken without the bone and skin. Try this yummy Korean-style fried chicken for party or football game snack someday. 
Beef kimbap (쇠고기 김밥) is a type of Korean kimbap. I use the same recipe to marinate the beef for this beef kimbap as the beef for the Korean stuffed peppers. (I’ve already posted it sometime ago.) Green, orange, yellow, black, white, brown … the color combination from the ingredients are very good. Of course, the taste is even better.
This recipe is one Korean side-dish that is made with tofu. Simply fry tofu and eat it with a special sauce for it. I’m happy that I can post a recipe for vegetarians since I felt that I cooked many times with meat. Anyway, Enjoy this simple tofu dish.
Fried fish cake soup is a street food in Korea. Especially, this warm tasty soup is good in the cold winter. This soup taste even better with some Korean snacks like ddeokbokki or kimbap. The winter is coming, so try this easy and delicious soup with your family someday. Thanks.
This time I will show you how to make one very popular Korean dish, kimbap. Koreans love kimbap, so when we go on a picnic, we bring kimbap. There are many kinds of kimbap in Korea, such as kimchi kimbap, cheese kimbap, tuna kimbap, beef kimbap, nude kimbap, sesame leaves kimbap, and so on. Among them, I will make a very common kimbap today. It will have 5 things in it: cucumbers, pickled radishes, ham, crab sticks, and eggs. My secret for kimbap is that all of the ingredients have same size, because that will help make the kimbap look more delicious and taste better.
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