Korean fish-sausage jeon (소세지 부침) is one of the most popular lunch box side dishes from the good old days. When sausage was introduced to Koreans for the first time, it was big hit. Since then, Koreans started to make their own fish sausage like this. Later, we started eating ham, and ham eventually replaced fish sausage in different kinds of Korean food such as kimbap, salad, jeon, etc. Slowly this fish sausage became less popular and is an old fashioned food now. Sometimes I miss this dish. It brings back my school day memories, and it still tastes good to me.
Seasoned and roasted Dried Laver (김 구이=Gim GuI) is a very common dried seaweed side dish for both meals and lunch boxes in Korea. You can buy this type of side dish in a Korean or Asian store. However if you only have normal dried seaweed, you can use this recipe to season and roast it easily at home. Homemade roasted seaweed is not only cheaper, but tastier as well. This recipe uses the dried seaweed that is used for kimbap or sushi, but typically normal dried seaweed for gimgui is a little thinner than the dried seaweed for kimbap. This tastes great with fresh rice.
Today I will give you a small surprise. My YouTube channel passed 7,000 subscribers. Thank you very much for your subscriptions and your kind comments. To celebrate it, I’m going to have a small give away instead of contest this time.
Yesterday, my lovely sister-in-law cooked an eggplant sandwich for us. I’ve been asking her to do a cooking video for me and since she was going to cook we went ahead and made a video. As she mentioned at the beginning, she didn’t have a recipe but tried to make something delicious from her instinct and experience. It was so much fun to make a video together. Since the sandwich taste was very delicious, I am happy to share the recipe with you. If you want to see some of more her great posts, you can visit her blog, http://blossomhollow.com/
It is my hope too that someday soon a good Christian man will come into her life to date and eventually marry.
Today, I will show you how to make an ingredient for Korean cooking - sticky rice cakes. They are commonly used for tteokbokki, tteokggochi, and tteokguk. Many people cannot find these sticky rice cakes where they live, so they want to make tteokbokki and tteokguk at home. With this recipe, you can make sticky rice cakes at home and enjoy tteokbokki and tteokguk.
The LORD appeared to him from far away. I have loved you with an everlasting love; therefore I have continued my faithfulness to you. (Jeremiah 31:3, ESV)
It was so much fun to make a video together. Since the sandwich taste was very delicious, I am happy to share the recipe with you. If you want to see some of more her great posts, you can visit her blog, 
