Today, I’m going to make a spicy Korean yellow croaker fish soup, jogi maewoontang. In Korea, we like to eat fried croaker, but we also love this spicy soup. Try this someday.
Yield: 3 Servings
Short Korean Lesson: *^^*
- JoGi (조기) = Yellow Croaker
- MaeWoon (매운) = Spicy
Yellow Croaker is one of the most popular fish in Korea. The fish has been gutted, salted, and dried. People buy this usually to fry without any additional seasons. Soup and stew can also be made with it.
- Use:
Frying, Steam, Stew, or Soup- Storage:
Keep in the freezer.- Types:
Fresh, Dried, Frozen- Short Korean lesson: *^^*
JoGi (조기) = Yellow Croaker Fish
Hi everyone,
I missed you so much. At last, my blog is working again. The past few weeks, we had problems with our hosting company. To make a long story short, we do not recommend Inmotion Hosting. I am sorry that we lost recent comments and e-mails. (Since all of your comments mean so much to me, I’m very sad about that. 
) However, I will take this situation positively – thanks to your support, my blog is growing. 
hehe Now it is time to post more new recipes again. Are you ready? YES, I AM. Thank you. 
Thank you very much for all the participation with your videos and pictures again. I will have more contests in the future. See you soon again bye~~ 
The Korean fern brake side dish GoSaRi NaMul is one of the most common Korean holiday side dishes. You can make this anytime you want, but usually in Korea we eat this during the holidays, such as Lunar New Year (SeolNal) or Korean thanksgiving (ChuSeok). This dish doesn’t need many ingredients, which means the main flavor comes from the fern brake. It has a soft texture and it is a little chewy with a unique flavor that is good. You can use this for your bibimbap also.
Yield: 1 Quart
Short Korean Lesson: *^^*
- Unni (언니) = Older Sister
- Oppa (오빠) = Older Brother
- These names are used by females. Guys would use different words.
