Hi, everyone. I’m craving something spicy, and the weather is getting cooler. I always eat kimchi with my Korean food, and I have some leftover dough for homemade Kalguksu noodles in my refrigerator. What can I cook to satisfy me? And, how many of you are actually in the same situation as me? When I posted homemade kalguksu recipe last week, the first thing that entered my mind was Kimchi Kalguksu. I could imagine that you would love it as much I do. The spicy and savory broth with chewy and soft homemade noodles, along with delicious cooked kimchi in it tastes so good. Please try it someday.
Yield: 2 Servings