Aeri's Kitchen

Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend.

Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor. My son and I are good, I just feel tired more easily and have to go to the bathroom often. He plays a lot everyday. Please keep us in your prayers. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.

Yield: 1 Pumpkin Pie

Short Korean Lesson: *^^*

• HoBak (호박) = Pumpkin
• MilGaRu (밀가루) = Flour

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This is my first Korean cookbook. It was made to celebrate my 1000th subscriber on YouTube. To send my thanks and love to my subscribers and bloggers, we decided to share this mini book for free. It has 20 delicious Korean recipes with full color final pictures and detailed directions. Anybody can download this for free.

We have over 3500 subscribers on my Youtube channel now and hopefully soon we will get 4000th subscribers soon. Yah~~~ Is it time to celebrate again??? (HINT!!! HINT!!!) hehe… Thank you for all your support and love. See you soon with more happy news. God bless you all. Love, Aeri Lee.

Click here to download.

SaengsunKkas is a deep fried white fish, which is popular in Korea. It was inspired by Western food. This fish is covered with egg, flour, and Korean breadcrumbs before frying. For an authentic taste, it is important to use fresh fish and Korean (or Japanese) breadcrumbs for this recipe. There are also similar dishes made with beef, pork, or chicken. For different meats, you will obviously need a different dipping sauce. I will post them later. For this recipe, the dipping sauce is tartar sauce. You can use your own tartar sauce. My sauce is a little sweet, so you might want to adjust the amount of the sugar.

Yield: 3 Servings

Short Korean Lesson: *^^*

• SaengSun (생선) = Fish
• Bbang GaRu (빵가루) = Bread Crumbs

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GimJaBan MuChim is a dried seaweed side dish. As I mentioned before, there are different kinds of seaweed in Korean cuisine. The dried seaweed called “GimJaban” has very similar taste with the seaweed that is used for kimbap or sushi; however, the texture is different since it’s chunks of seaweed rather than a sheet. This is a good side dish to keep in the refrigerator and use for lunch boxes or normal meals. Try this simple and delicious side dish someday.

Yield: 1 Cup

Short Korean Lesson: *^^*

• Pa (파) = Green Onion
• Mul (물) = Water

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