Hi Everyone! It is time for the March 2012 contest with Sempio. Yay~~~ Wow, it is already the 3rd month of 2012; time really flies. Before long, spring will be here. I like the word “March” because I feel like it means spring is pending. LOL (Spring is my favorite season.) I hope everybody is doing great.
Deep fried laver roll with cellophane noodles called GimMalI TwiGim (김말이 튀김) in Korean. It is a popular street food. The recipe I am going to share with you today is a Sempio version of it. This has extra ingredients such as sweet peppers and fried fish cakes for color and taste. It is delicious and fun to make. This recipe is courtesy of Sempio. Sempio’s English site has many Korean recipes using their products. If you are interested in them, please check it out.
Yield: 9 Fritters
California rolls are a type of Japanese sushi that has rice on the outside. They contain cucumber, crab (or imitation crab), avocado, and rice with vinegar. Sushi is a well known Japanese food in Korea and many Koreans like sushi, including me.
Yield: 8 Rolls
Have a quick and delicious meal with this pre-made Sempio dakgalbi sauce. I posted homemade dakgalbi before; this Sempio sauce tastes as good as my dakgalbi. The spicy and slightly sweet chicken, vegetables, and rice cakes taste very good. Amazon sells this sauce along with other pre-made Sempio sauce, so you can try them someday. 🙂 Of course, you can try my homemade dakgalbi recipe too.
Yield: 2-3 Servings