Hi Everyone! Today, I will announce the May 2012 contest with Sempio, “Exploring Sempio’s World.” At the end of this video, I will announce the 30 winners from the April 2012 contest. So stay tuned if you entered that contest.
Here is another great and simple dish using one of Sempio’s pre-made sauces. This time, it is a spicy fish dish. This specific dish calls for hair-tail, however you can use mackerel instead. The fish and radish absorbes the sauce which gives them great flavor. You will love the fact that you simply pour the sauce on the fish and vegetables to get a delicious main dish, which will taste similar to a homemade dish. You can purchase the sauce in big Korean grocery stores or Amazon. I highly recommend you to try it, especially if you want to cut down on your cooking time for daily meals.
Yield: 2-3 Servings
Do you have any specific food that brings back good memories from your childhood? My mom used to cook delicious snacks for us when we were little. This Korean sweet potato snack was one of them. Since it is a deep-fried food, she did not make it often, which made us more excited when we had the rare chance to eat it. I remember begging her for a piece that just came out of the boiling oil because I could not wait any longer. lol… The funny thing is my son did the exact same thing even though he never ate it before. Maybe it was the delicious smell that made him want to try it so badly. We think he is a little too young to be eating deep fried foods, but someday he might get his own fond childhoods memories about this food as I did. Every now and then, I crave my mom’s Korean sweet potato twigim. Now, I can make it for myself and it is good enough to tame my desires for my mom’s twigim. 😉
Yield: 25 Pieces
Many people wonder about what kind of tasty things Koreans pack for a picnic or lunch box. This recipe is a great example. Not only is it pretty, but it also has a good combination of nutrients; you can get something from each food group. Don’t forget to pack some fruit with your meal too. If you have difficulties feeding your child veggies, try this. Kids will enjoy making this, as well as eating what they made. 🙂
Yield: About 30 Balls
I’m not sure how old this recipe is, but I do know that it goes back a long ways. It is a very easy recipe to make, and it doesn’t require a lot of ingredients. It tastes better if it sets for a few hours to allow the Graham Crackers to soften.
Yield: 8 Servings