Aeri's Kitchen

The other day, my sweet sister-in-law baked this pumpkin cheesecake for my husband’s birthday as a surprise. He enjoyed it very much and even mentioned this pumpkin cheesecake is better than the one at the Cheesecake Factory. Thanks to his birthday, I got the chance to try a new delicious cheesecake too. Thank you, Tracy.

I highly recommend you try this recipe. I will post a link for you to my sister-in-law’s new blog, blossomhollow.com. Aha, she will post different kinds of design things, photos, and good recipes, so please check it out.;) Thanks. For the full recipe, click here.

Hi Everyone! How are you? My family and I are good. It is almost my 36th week of pregnancy. Our son is still growing and playing very actively. I think he wants to come out and eat delicious Korean food. We are almost ready for having our lovely baby at home. Thanks for your concern and love.

Sometime ago, I opened an account for Facebook to communicate with you better. If you have a Facebook account, please add me as your friend. Click on “Facebook” in the menu at the top of the page to go to my Facebook page.

Thanks.
Love,
Aeri

MuNaMul is an easy and delicious non-spicy Korean side dish using radish. Before, I posted the spicy radish side dish MuSaengChae. Simple seasonings such as garlic, salt, and sesame oil bring out the radish flavor, and it has good texture. You can use this side dish for your bibimbab also. Thanks!

Yield: 1 Quart

Short Korean Lesson: *^^*

• ChamGiReum (참기름) = Sesame Oil
• ChamGgae (참깨) = Sesame Seed

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Mackerel that is fried with a little salt is a common way to eat this fish in Korea. You can buy pre-salted mackerel from a Korean grocery store. The saltiness varies between brands. This post is not really much of a recipe because all I did was fry the fish, but I wanted to introduce you to this popular Korean side dish. Dark fish meat is very healthy and mackerel has omega-3 fatty acid in its dark meat. Try this delicious and healthy Korean dish someday. Thanks!

Yield: 2 Servings

Short Korean Lesson: *^^*

• GuI (구이) = A way of cooking: Frying on a pan or grill
• GoDeungEo (고등어) = Mackerel

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This is a special type of mackerel. It is already salted for frying. You can find it at a Korean or Asian grocery store.

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