The black bean side-dish (kongjaban) is a common Korean side-dish. It is also a very popular for lunch boxes because it is easy to make and lasts a long time in the refrigerator. The bean flavor mixed with soy sauce and sugar gives it very good flavor.
Short Korean Lesson: *^^*
- GeomJung (검정) = Black
- Kong (콩) = Bean
Hi Everyone! Thank you for participating the poll about my blog theme. Since the gap between new theme and old theme are not even close, we closed the poll. Actually, we had the feeling that most of you like older theme more than new one, and that’s one reason we started the poll. We respect all of your opinions, but we will follow majority. Out of 47 votes, 70% liked the old theme better; 26% liked the new theme better, and 4% were indifferent. We will always try to make better blog for you. Thanks for all of the votes. Have a great weekend. 
Pumpkin season has arrived! This pumpkin pie recipe is one of my husband’s favorites. It has a great spice flavor.
As you noticed, we changed our blog theme recently. Some might miss the old theme but hopefully you will like this new change too. Also, I’m working on my blog to change the recipes to a nicer format. My son and I are good, I just feel tired more easily and have to go to bathroom very often. He plays a lot everyday. Please, keep pray for us. I will be back with a Korean recipe soon. hehe As always, thanks! Love, Aeri.
Short Korean Lesson: *^^*
- HoBak (호박) = Pumpkin
- MilGaRu (밀가루) = Flour
This is my first Korean cookbook. It was made to celebrate my 1000th subscriber on YouTube. To send my thanks and love to my subscribers and bloggers, we decided to share this mini book for free. It has 20 delicious Korean recipes with full color final pictures and detailed directions. Anybody can download this for free.
We have over 3500 subscribers on my Youtube channel now and hopefully soon we will get 4000th subscribers soon. Yah~~~ Is it time to celebrate again??? (HINT!!! HINT!!!) hehe… Thank you for all your support and love. See you soon with more happy news. God bless you all. Love, Aeri Lee.
Saengsun Ggas is a deep fried white fish which is popular in Korea. It was inspired by Western food. This fish is covered with egg, flour, and Korean bread crumbs separately before frying. For an authentic taste, it is important to use fresh fish and Korean (or Japanese) bread crumbs for this recipe. There are also similar dishes made with beef, pork, or chicken. For different meats, you will obviously need a different dipping sauce. I will post them later. For this recipe, the dipping sauce is tartar sauce. You can use your own tartar sauce. My sauce is a little sweet, so you want to adjust the amount of the sugar.
Short Korean Lesson: *^^*
- SaengSun (생선) = Fish
- Bbang GaRu (빵가루) = Bread Crumbs
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