BiBimBap: On this Korean trip, my husband tried his favorite Korean food BiBimBap at least 4 times. This is one of them. Of course, he enjoyed it very much. Hm~~ yummy~~;)
This is another Korean spinach side dish: SiGemChi Namul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Of course, you can also eat it as a side dish with rice, soup, etc. My sweet husband made the special animation video for this dish and posted it on YouTube. Thanks!
Yield: 2 Servings
Short Korean Lesson: *^^*
- SiGeumChi (시금치) = Spinach
- SoGeum (소금) = Salt
Today, I will show you how to make the Korean steamed egg side dish called GyeRan Jjim. It is a very simple and common Korean side dish. If you just want to make something quick for your meal, try this one. Thank you for your love and pray. I am almost in the 16th week of my pregnancy now, and my appetite came back. See you again soon.
Yield: 2 Servings
Short Korean Lesson: *^^*
- GyeRan (계란) = Egg
- Jjim (찜) = A type of cooking: steaming or boiling something in a small amount of water.
GolBaengI MuChim is a popular dish that Korean people eat as a snack when they drink. Of course people who don’t drink, like me, eat it too. You can get a can of sea snails in an Asian or Korean store. This dish is great with thin noodles if you have them. The taste is a little spicy, sweet, and sour. Depending on your tastes, you can adjust the amount of sugar and vinegar. It tastes best when just the right amount of sweet and sour flavor is in the dish. Thanks to all of the concern and prayers you sent us. Each day I feel better. Thank you so much. I’m such a blessed person to get all the love from different countries. God bless you all.
Yield: 3 Servings
Short Korean Lesson: *^^*
- GolBaengi (골뱅이) = Sea Snail
