Spinach is known as a rich source of iron and calcium. Korean people use spinach for side dishes, soup, or as an ingredient in a main dish.
Korean pancake mix is a flour mix used to make Korean style pancakes, Jeaon. As the name says, it already has all of ingredients for making pancake batter except the water. Simply mix this powder with some water and add different kinds of vegetables or seafood in it. To make them taste better, I usually mix some normal flour with this, and sometimes add frying mix (when I want to make them more crispy.)
Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes. This is also another good side dish for a lunch box for kids. Like other Korean side dishes, you serve this with rice, soup, and other side dishes for a Korean meal. If you like spicy food and seafood, I highly recommend that you to try this recipe. 😉
Yield: 1 Quart
Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi at the table while we are eating a meal in a restaurant. Then we wrap bulgogi with lettuce, adding soybean paste, garlic, onion, carrot, and/or cucumber. If you have a chance to visit Korea, I recommend you try bulgogi. If you cannot, then try my recipe at home. hehe 😀
Yield: 3 Servings
Korean radish kimchi is one of the most common types of kimchi. Unlike Napa cabbage kimchi, you cannot eat this before it is fermented because the radish will be too bitter. However, once it is fermented, the radish turns into a great flavorful kimchi. The bite-sized pieces are just perfect for eating and it matches with many other kinds of Korean food.
Yield: ½ Gallon