Fried Dumplings & Dumpling Soup

Posted by: Aeri Leein Soups & Stews
11
Sep

Fried Kimchi Dumplings

Dumpling Soup

Before, I made kimchi dumplings and kept them in the freezer. Today, I’m going to make 2 kinds of dishes with the kimchi dumplings. One is fried dumplings and the other is dumpling soup. Enjoy!!!! ;)

This entry was posted on Thursday, September 11th, 2008 at 7:55 PM and is filed under Soups & Stews. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

10 comments so far


Adam writes:
  reply July 6th, 2010 at 5:03 PM

Aeri,

Love your website, made dalkgalbi for the parents and they loved it. Quick question. Can you post a recipe for making kimchi mandoo from scratch?

Adam

    Aeri Lee writes:
      reply July 13th, 2010 at 5:39 PM

    hi Adam,
    Happy to hear that your parents loved it.. btw what you mean… mandoo from scratch ?? you mean.. even for the dumpling skins too ?? because I posted kimchi dumpling recipe before.. but I just used store bought dumpling skin.. just in case you want to see it.. I will add the link here..

    http://www.youtube.com/watch?v=23CjqnNWGrU

Zee writes:
  reply September 3rd, 2009 at 1:03 PM

Can I used ground chicken or will it change the flavor drastically? I am out of kimchi. Can I use some blanched napa cabbage instead?

    Aeri writes:
      reply September 9th, 2009 at 2:03 PM

    Hi, Zee
    I’ve never used chicken for dumpling before.. so I can’t tell about the result with confidence.. Yes.. you can use napa cabbage instead..that’s what we use for normal dumplings in Korea … thanks..

cruiser writes:
  reply April 22nd, 2009 at 3:24 PM

Thanks for the video, you made it really easy to follow. Although I’ve enjoyed cutting the wraps from flours with rice bowls as a kid for my grandmother, I think getting the prepackaged wraps is less messy. Maybe we’ll make it on Sunday while watching 패밀리가 떴다.

    Aeri writes:
      reply April 24th, 2009 at 7:47 AM

    Hi, cruiser
    You are very welcome ~~~ :)
    wow.. so you are a Korean ??
    make dumplings with family while watching 패밀리가 떴다 sounds very very good.. thanks ~~~

      cruiser writes:
        reply May 7th, 2009 at 1:42 PM

      Yeah a Korean who doesn’t know much about cooking Korean food. So I gotta depend on good folks like you. Thanks, gave this recipe a try a few days ago, and it came out great. We made some for soup and fried the rest.

        Aeri writes:
          reply May 9th, 2009 at 2:22 PM

        Hi, cruiser
        assa.. you are a Korean ^^ Happy to meet you again ~~~ thanks for trying this recipe. :) Have a great weekend ~~

cruiser writes:
  reply April 20th, 2009 at 4:10 PM

Hi Aeri, would love to see instructions on how to make mandoo fillings. I still remember sitting around the table and helping my grandmother make it when I was a kid. That was really fun.


 

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