Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, most tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
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• Use:
  Soup, Stew, Side dish, Ingredient for dumplings

• Storage:
  Keep in the refrigerator.

• Types:
  Soft: for salad, soup (SunDuBu)
  Normal: Soup
  Firm: Frying

• Short Korean lesson: *^^*
  Dubu (두부)=Tofu