Tofu (두부=DuBu)

Posted by: Aeri Leein Ingredients
20
Dec

Tofu is made by coagulating soy milk and pressing the resulting curds. Although pre-made soy milk may be used, most tofu producers begin by making their own soy milk, which is produced by soaking, grinding, boiling and straining dried (or, less commonly, fresh) soybeans.
Read more from Wikipedia…

  • Use:
    Soup, Stew, Side dish, Ingredient for dumplings

  • Storage:
    Keep in the refrigerator.

  • Types:
    Soft: for salad, soup (SunDuBu)
    Normal: Soup
    Firm: Frying

  • Short Korean lesson: *^^*
    Dubu (두부)=Tofu

This entry was posted on Saturday, December 20th, 2008 at 10:09 AM and is filed under Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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