There are different kinds of potatoes in the world depending on the color, size, texture, and the flavor. These bite size baby potatoes that I post today are used for side-dishes in Korean cuisine. We call them AlGamJa. Al means an egg or an egg shaped thing. The potato shape matches good with the name. 😉 Since the skin is very thin and soft, you can just eat the potatoes with the skin.
- Use: Side-dish
Keep in the storage place without light.