Yellow Croaker is one of the most popular fish in Korea. The fish has been gutted, salted, and dried. People buy this usually to fry without any additional seasons. Soup and stew can also be made with it.
- Use:
Frying, Steam, Stew, or Soup- Storage:
Keep in the freezer.- Types:
Fresh, Dried, Frozen
Thanks for this lovely site…could you please tell me how to clean this fish once we buy from market. They usually sell in the form of fish garland :)…is it enough if we just wash them in running hot water?
Thanks
hi Sooraj,
If you buy it from a store.. usually they already remove the intestine and guts… just wash them in cold water several times before cooking. Thanks ^^