Dried Laver for Kimbap
Posted by Aeri Lee on February 22, 2012
Read more from Wikipedia…
- Use:
Kimbap, Sushi, Garnishing Food, and so on
- Storage:
Keep in the cabinet for short time.
Keep in the freezer for long time.
- Short Korean lesson: *^^*
Gim (김)= Dried Laver
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