Hi, Today, I will teach you how to make a deliciously spicy dish using a unique ingredient, whelk. It’s called 골뱅이 무침 in Korean. 골뱅이 is whelk and 무침 is a type of cooking method in Korean. For muchim, you mix a main ingredient that can be either meat, seafood, sea plant or vegetable with seasoning ingredients like this. GolBaengI MuChim is a popular dish that Korean people eat as a snack when they drink. Of course, people who don’t drink, like me, also can enjoy eating it as a snack or a meal. This dish is great with thin noodles if you have them. The taste is a little spicy, sweet, and sour. Depending on your tastes, you can adjust the amount of sugar and vinegar. It tastes best when just the right amount of sweet and sour flavor is in the dish. Thanks to all the concern and prayers you sent us. Each day I feel better. Thank you so much. I’m such a blessed person to get all the love from different countries. God bless you all.
Yield: 2 Servings