Bulgogi is one of the most famous Korean foods. Many foreigners visit Korea and try this delicious dish and love it. It not only has good flavor, but the way of eating this food is unique. We usually grill bulgogi at the table while we are eating a meal in a restaurant. Then we wrap bulgogi with lettuce, adding soybean paste, garlic, onion, carrot, and/or cucumber. If you have a chance to visit Korea, I recommend you try bulgogi. If you cannot, then try my recipe at home. hehe 
Yield: 3 Servings
Short Korean Lesson: *^^*
- So (소) = Cow
- GoGi (고기) = Meat
Video Instructions
Main Ingredients
- 3 Cups Beef (Sirloin or any cut)
- 1 Cup Onion
- ½ Cup Carrot
Sauce Ingredients
- 6 Tbsp Soy Sauce
- 3 Tbsp Sugar
- 3 Tbsp Asian Pear Juice
- 3 Tbsp Cooking Wine (or Water)
- 3 Tbsp Green Onion
- 1½ Tbsp Garlic
- 1 Pinch Ginger Powder
- 1 Tbsp Sesame Seeds
- ¼ tsp Black Pepper
- 1 Tbsp Sesame Oil
Directions
Cut 3 cups of beef thinly.
Cut ½ of a carrot, mince 1½ Tbsp garlic, and chop the green onion.
Slice an onion.
In a bowl, combine: 6 Tbsp of soy sauce, 3 Tbsp of sugar, 3 Tbsp of Asian pear juice, 3 Tbsp of cooking wine, 3 Tbsp of green onion, 1½ Tbsp of garlic, 1 Pinch of ginger powder, 1 Tbsp of sesame seeds, ¼ tsp of black pepper, and 1 Tbsp of sesame oil. Mix everything together.
In a large bowl, combine everything together.
Cover it with plastic wrap or put it in a container with a lid. Keep the container in the refrigerator for at least half a day to marinate.
The next day, cook the marinated beef in a pan, until the beef has completely cooked.
Cook the meat on medium-high.
Enjoy! 
I am writing the ingredients down, so I can buy them. Hopefully I can make this for my family.
Will let you know how it turned out, when I do make it.