The black bean paste, called chunjang (춘장) is made from roasted soybeans. When it is unheated, it is called chunjang (literally “spring paste”), while the heated sauce (containing vegetables and meat or seafood) is called jajang (literally “fried sauce”). Onion dipped in the sauce also taste good. Koreans use this paste for balck bean noodles. (JaJangMyun=자장면)
- Use:
Sauce for Black Bean Paste Myeon (JajangMyeon)- Storage:
Keep in the refrigerator.- Types:
Used Korean brand for this recipe.
Gom (곰) = Bear
SaJa (사자) = Lion
Dear Aeri,
does this paste suitable for vegetarian? I have a vegetarian friend whom I wish to recommend this if it’s ok. Thanks!
hi michelin,
I think so.. ^^ it’s suitable for vegetarian. thanks
hi
How can i make Black Bean Paste?
would you please give me me this recipe?
hi danoosh,
Sorry i don’t know how to make the black bean paste at home. I buy it from a store. thanks
Hi Aeri
Looks really delicious. However, what other recipes can the black bean paste be used b’cos the bottle looks big and I’ll probably have to cook jajangmyung for many more dinners.
Thnx for the cooking lesson. Bless You.
THank you soo much!! ^_^
Hi, hellostranger
It’s good to see you on my blog.
You are very welcome !! thanks.