Kimchi Ramyeon (김치 라면) is one way to cook delicious Korean instant noodles. There are many different kinds of Korean instant noodles in the Korean or Asian store. Most Korean instant noodles have more flavor and they are spicier than American instant noodles. Adding kimchi gives even more flavor and makes it spicier. I love kimchi ramyeon. However, it is not very healthy, so I recommend not eating this delicious food too often. 😉 I know it is not easy to avoid this temptation. hehe … I hope you will try this someday. 😀
Yield: 1 Servings
Short Korean Lesson
- AhChim (아침) = Morning
- JeoNyouk (저녁) = Evening
Video Instructions
Main Ingredients
- 1 Pack Korean Ramen (Shin RaMyun)
- 3 Cups Water
- ¼ Cup Kimchi
- 1 Egg
- 1 Chopped Green Onion
- Dried Seaweed to Garnish
Directions
Boil 3 cups of water. Normally we need 2 and one half cups of water to cook one pack of ramyun. However, since you will add some kimchi, you need more water for this recipe. You can use most kinds of Korean ramen for this recipe, but if you like spicy food, I recommend Shin Ramyun from the Nongsim company.
Chop ¼ cup of kimchi into bite sized pieces and finely chop 1 green onion.
Add the kimchi to the boiling water.
Then add the spice packets and cook for 1 minute. In this way, you will get more flavor from the kimchi.
Add the noodles and cook for 3 more minutes. Stir it occasionally.
Add one egg and cook for 2 and a half minutes. Don’t stir, because you don’t want to have a strong egg flavor in your ramyun.
When the egg white has cooked, break the yoke.
Add the chopped green onion when 15 seconds are left. Save a few green onion pieces to garnish.
Garnish with the green onion and seaweed. The seaweed is optional. Enjoy! 😉
Aeri,
I like your website. What a great idea! I look forward to trying out some of your recipes some day. Its making me hungry already!
Sincerely,
Stephen Payson
Hi, Stephen Payson
Thank you for visiting my blog. It’s been long time since you left this comment. 🙂 I hope everybody is great in God over there. Hope to see you soon again someday. Bye~~ 🙂
Hi Aeri,
I love your website. I love Korean food so it was enjoyable to read through the recipes and especially the ingredients bcos I’m lost about some of them. Just yesterday(b4 I read ur blog) I had some shin ramyun and decided to add kimchi. It was so much better. Lol.
Is it possible to post up a recipe of cold noodles? I’ve had it a couple of times and it’s getting yummier everytime I try it.
Hi, twilight
Thanks for your comment. I’m very happy to meet you !!! 🙂
Yes, I can understand you because I will have some problem if I try to cook some other country foods. I’m happy that you enjoyed your ramyun with kimchi in it. cold noodles??
It’s spicy one ?? or not spicy ??
it has lots of broth or it doesn’t ??
because we have different kinds of cold noodles in Korea.
p.s by the way.. twilight.. the name is related with “twilight zone” ?? hehe. my husbands showed me that show before. 😉 I just wondered..hehe
Hi Aeri,
Thanks for the reply. Twilight is just an alias I’ve used for years. =)
The noodles I had were served with cold broth. Not spicy but a little sour. Some restaurants served it with an ice block in the soup. It also has hard boiled egg. Texture is chewy and the noodles are brown in colour.
Thanks,
twilight
Hi, twilight
I heard of the meaning “twilight” from my husband this morning. I like it.. hehe
I can see what you are asking..
We call it “Naeng Myun” in Korea.
Yep..I will post it for you someday. 😉
Thanks !!!
yum yum! this is my fave korean food! kimchi ramen!
Hi, hans
Nice to meet you!!
Haha..really ??? Yep..I love kimchi ramen also… just try not to eat too often for my health. 🙂 thanks ~~~
love the korean food thankz gonna make some of it.btw im filipino but i love the way korean people cook there food..espicialy when it mix it with somes kinds of vegetables..hmmmm goodness thanks to you maam ^_^..im hungry now XD.thanks for this..
hi, jojo
Nice to meet you !!!
I’ve tried filipino food once when I was in Korea.. it was chicken dish with some sauce… it was good.. hehe anyway.. Hope to see you more often here. 🙂
hi aeri, is that called adobo? a bit brown in colour and in soy sauce n slight vinergared flavour? that’s my favourite filippino dish ^^…though am not filippino.
Hi, layping
Oh.. I don’t know the name..I just had a chance to try it once… that might be it… it was very delicious..hehe 🙂
Haii Aeri Onnie..
Im Iyoet fron Indonesia..
Nice to know u..
I always try ur recipe in youtube..its really nice..and make me know all delicious korea’s food..i’ve try tteobokki and spicy tofu stew..ahhh so delicious..
whaaa…i love ur web^^
PS; do u have Facebook account?
hi Iyoet,
Nice meet to u too.. 🙂
^^ Yep.. I have facebook account..
scroll up this page..and look at right side.. you can see some buttons .. “f” is facebook.. thanks
i SUGGEST YOU USE CHINESE sHANGHAINESE NOOLDES OR UDON IN PLACE OF RAMEN NOOLDES . iT IS THICKER , SOFTER AND CAN ABSORD MORE FLAVOUR AND MADE OUT OF ENTIRELY WHEAT FLOUR SO YOU WON’T HAVE HELATH PROBLEM !
Hello! I really like your page! Can you teach how to cook some tasty ramyeon without having a spice packet (because I have only 라면사리)?
hi 필비,
Thanks for your comment. I will add it to my list. 🙂
Hoy preparè el ramen kimchi y sabe delicioso, algo picante pero riquisimo. Ojalà pongan mas recetas como esta.
I am so glad that I found your website today. I have been looking for an authentic Korean recipes to try out. Since my grandmother has passed over a decade ago I’ve haven’t had much of Korean food unless I go eat at a Korean restaurant. I want to be able to make some Korean dishes for my daughter. Thank you so much for posting all your recipes! You have no idea how happy I am to find your website. It all looks and sounds delicious! 😆
Hello! Please tell me what song is playing in the video
Hi Vatashi,
song for this Video:
Artist: 터보 (Turbo)
Title: 검은 고양이
Thanks you for making this easy!
Do you have a good miso/tofu soup recipe (I’ve had one with mushrooms too) ? I didn’t see one on the site … Thank you!
hi carolbeth,
Maybe you want to know how to make Japanese miso soup.. that’s what you want ??
Hi Aeri!
I’ve tried this and am now addicted to it! I’m a huge fan of ramen so this recipe was awesome!thank u! XD
Hi aeris! I have a pot I use especially for ranyeoj. It is a gold 26 cm pot I brought in Lotte. I want to ask whether it is aluminum or steel. Do you use it as well? I have read recently that it is not healthy to use aluminum pots…. I want to know what type of pot it is and if you use a pot like that. 😀 h
Hi maia,
Sorry I tried to guess what you got and what ranyeoj is..but failed to guess. Can you send me a picture ?? sorry again.
It’s ramyeon. I mispelled the word. Haha 🙂
The gold aluminum pot for ramyun. I want to whether it is okay to use those kinds of pots or not. Because aluminum may affect or rwct the food. Do you us3 the same pot as mine? (Google images:aluminum pot foe ramyun) I’m sorry, I cannot post a picture here….. also, can I still add mandu in kimchi ramyun? 🙂
hi maia,
haha.. not I got it. Yes, you are right. Aluminum is not good for your health..and now I know what you are talking about that gold aluminum pot. I will say just use normal stainless pot. Yes, you can add mandu in your kimchi ramyun. 🙂 thanks