Kimchi Ramen ( 김치 라면) is one way to cook delicious Korean ramen. There are many different kinds of Korean ramen in the Korean or oriental store. Most Korean ramens have more flavor and they are spicier than American ramen. Adding kimchi in normal ramen gives even more flavor and makes it more spicy. I love kimchi ramen. However, ramen is not very healthy, so I want to recommend not eating this yummy food too often. I know it is not easy to avoid this temptation. hehe I hope you will try Korean kimchi ramen someday.:D

Ingredients:

• 1 Pack Korean Ramen (Shin RaMyun)
• 3 Cups Water
• 1 Egg
• 1 Chopped Green Onion
• Dried Seaweed to Garnish

Yield: 1 Serving

You can use most kinds of Korean ramen for this recipe,
but if you like spicy food, I recommend Shin ramyun from Nongsim company.

Boil 3 cups of water.
Normally we need 2 and a half cups of water to cook one pack of ramen.
However, since you will add some kimchi, you need more water for this recipe.

Add 2 Tbsp bite size kimchi in the boiling water.
Then add the spice packets and cook for 1 minute.
In this way, you will get more flavor from kimchi.

Add the noodles and cook for 3 minutes. Stir it occasionally.

Add one egg and cook for 2 and a half minutes.
Don’t stir, because you don’t want to have a strong egg flavor in your ramen.
When the egg white has cooked, break the yoke. You can still keep the chunk of egg.
Add chopped green onion when 15 seconds are left.
Save a few green onion pieces to garnish.

Garnish with green onion and seaweed. Seaweed is optional.
Enjoy !!!!