Kimchi Ramyeon is one way to cook delicious Korean instant noodles. There are many different kinds of Korean instant noodles in the Korean or Asian store. Most Korean instant noodles have more flavor and they are spicier than American instant noodles. Adding kimchi gives even more flavor and makes it spicier. I love kimchi ramyeon. However, it is not very healthy, so I recommend not eating this delicious food too often. 
I know it is not easy to avoid this temptation. hehe … I hope you will try this someday. 
Yield: 1 Serving
Short Korean Lesson: *^^*
- AhChim (아침) = Morning
- JeoNyouk (저녁) = Evening
Video Instructions
Main Ingredients
- 1 Pack Korean Ramen (Shin RaMyun)
- 3 Cups Water
- 2 Tbsp Kimchi
- 1 Egg
- 1 Chopped Green Onion
- Dried Seaweed to Garnish
Directions
Boil 3 cups of water. Normally we need 2 and one half cups of water to cook one pack of ramyun. However, since you will add some kimchi, you need more water for this recipe. You can use most kinds of Korean ramen for this recipe, but if you like spicy food, I recommend Shin Ramyun from the Nongsim company.
Chop 2 Tbsp of kimchi into bite sized pieces and finely chop 1 green onion.
Add the kimchi to the boiling water.
Then add the spice packets and cook for 1 minute. In this way, you will get more flavor from the kimchi.
Add the noodles and cook for 3 more minutes. Stir it occasionally.
Add one egg and cook for 2 and a half minutes. Don’t stir, because you don’t want to have a strong egg flavor in your ramyun.
When the egg white has cooked, break the yoke.
Add the chopped green onion when 15 seconds are left. Save a few green onion pieces to garnish.
Garnish with the green onion and seaweed. The seaweed is optional. Enjoy!
Hoy preparè el ramen kimchi y sabe delicioso, algo picante pero riquisimo. Ojalà pongan mas recetas como esta.
Hello! I really like your page! Can you teach how to cook some tasty ramyeon without having a spice packet (because I have only 라면사리)?
hi 필비,
Thanks for your comment. I will add it to my list.
i SUGGEST YOU USE CHINESE sHANGHAINESE NOOLDES OR UDON IN PLACE OF RAMEN NOOLDES . iT IS THICKER , SOFTER AND CAN ABSORD MORE FLAVOUR AND MADE OUT OF ENTIRELY WHEAT FLOUR SO YOU WON’T HAVE HELATH PROBLEM !
Haii Aeri Onnie..
Im Iyoet fron Indonesia..
Nice to know u..
I always try ur recipe in youtube..its really nice..and make me know all delicious korea’s food..i’ve try tteobokki and spicy tofu stew..ahhh so delicious..
whaaa…i love ur web^^
PS; do u have Facebook account?
hi Iyoet,
Nice meet to u too..
^^ Yep.. I have facebook account..
scroll up this page..and look at right side.. you can see some buttons .. “f” is facebook.. thanks
love the korean food thankz gonna make some of it.btw im filipino but i love the way korean people cook there food..espicialy when it mix it with somes kinds of vegetables..hmmmm goodness thanks to you maam ^_^..im hungry now XD.thanks for this..
hi, jojo
Nice to meet you !!!
I’ve tried filipino food once when I was in Korea.. it was chicken dish with some sauce… it was good.. hehe anyway.. Hope to see you more often here.
hi aeri, is that called adobo? a bit brown in colour and in soy sauce n slight vinergared flavour? that’s my favourite filippino dish ^^…though am not filippino.
Hi, layping
Oh.. I don’t know the name..I just had a chance to try it once… that might be it… it was very delicious..hehe
yum yum! this is my fave korean food! kimchi ramen!
Hi, hans
thanks ~~~
Nice to meet you!!
Haha..really ??? Yep..I love kimchi ramen also… just try not to eat too often for my health.
Hi Aeri,
Thanks for the reply. Twilight is just an alias I’ve used for years. =)
The noodles I had were served with cold broth. Not spicy but a little sour. Some restaurants served it with an ice block in the soup. It also has hard boiled egg. Texture is chewy and the noodles are brown in colour.
Thanks,
twilight
Hi, twilight
I heard of the meaning “twilight” from my husband this morning. I like it.. hehe
I can see what you are asking..
We call it “Naeng Myun” in Korea.
Yep..I will post it for you someday.
Thanks !!!
Hi Aeri,
I love your website. I love Korean food so it was enjoyable to read through the recipes and especially the ingredients bcos I’m lost about some of them. Just yesterday(b4 I read ur blog) I had some shin ramyun and decided to add kimchi. It was so much better. Lol.
Is it possible to post up a recipe of cold noodles? I’ve had it a couple of times and it’s getting yummier everytime I try it.
Hi, twilight
Thanks for your comment. I’m very happy to meet you !!!
Yes, I can understand you because I will have some problem if I try to cook some other country foods. I’m happy that you enjoyed your ramyun with kimchi in it. cold noodles??
It’s spicy one ?? or not spicy ??
it has lots of broth or it doesn’t ??
because we have different kinds of cold noodles in Korea.
p.s by the way.. twilight.. the name is related with “twilight zone” ?? hehe. my husbands showed me that show before.
I just wondered..hehe
Aeri,
I like your website. What a great idea! I look forward to trying out some of your recipes some day. Its making me hungry already!
Sincerely,
Stephen Payson
Hi, Stephen Payson
I hope everybody is great in God over there. Hope to see you soon again someday. Bye~~ 
Thank you for visiting my blog. It’s been long time since you left this comment.