In Korea, we use some fruits for cooking such as the Asian pear, apple, kiwi, and so on. Pears are especially good for marinating meat such as BulGoGi, since it gives a naturally sweet flavor, and makes the meat tender. When you can’t get an Asian pear, use a can of pear juice for your cooking. We drink this pear juice in Korea, but it can be used for cooking also.
Read more from Wikipedia…

• Use:
  To drink
  To marinate meat

• Storage:
  Cabinet or refrigerator

• Types:
  Korean Brand names : “LOTTE” “HaeTae” “Assi”

• Short Korean lesson: *^^*
  Bae (배)=Pear
  Juice (쥬스)=Juice