Apple vinegar is made from apples and has a yellowish color. It is very popular, partly due to alleged beneficial health and beauty properties. We use both brown rice vinegar and apple vinegar interchangeably for Korean cooking.
- Use:
Seasoning- Storage:
Keep in the cabinet.- Short Korean lesson: *^^*
SaGwa (사과)=Apple
SikCho (식초)=Vinegar
Can I use american apple vinegar or is it better to use the Korean Version?