Aeri's Kitchen


Apple Vinegar

사과 식초, SaGwa SikCho

Apple vinegar is made from apples and has a yellowish color. It is very popular, partly due to alleged beneficial health and beauty properties. We use both brown rice vinegar and apple vinegar interchangeably for Korean cooking.

Read more from Wikipedia…

  • Use:
    Seasoning

  • Storage:
    Keep in the cabinet.

  • Short Korean lesson: *^^*
    SaGwa (사과)=Apple
    SikCho (식초)=Vinegar

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