Frying mix is one type of flour Korean people use for fried foods. As the name says, it’s already mixed with various ingredients for making frying batter. Simply mix this powder with some water. I usually use a mix of half frying mix and half normal flour for my frying since it tastes better that way.
- Use:
To make frying batter- Storage:
Keep in the cabinet.- Short Korean lesson: *^^*
TwiGim (튀김)=Frying
GaRu (가루)=Powder
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