Curry powder is considered to be very healthy. Adding different kinds of vegetables and meat will make it even healthier. This recipe is a Korean styled curry & rice dish. When I tried Indian or other (American?) curry powder, I thought the taste was a little different from Korean curry powder. So, use Korean curry powder to get an authentic Korean taste. The Korean brand that I use is called, “Ottogi Curry Medium.” That brand comes three different kinds heat levels: hot, medium, and mild. I usually use medium for my curry rice, but depending on your tastes, you can use hot or mild. If I get the chance to try other curry powders for it, I will let you know the result, or if you try it, tell me what you think of it. I will appreciate the feedback. This curry tastes best with chicken rather than other meat, but you can skip the meat and it will still taste very good. 
Yield: 2 Servings
Short Korean Lesson: *^^*
- JangGab (장갑) = Gloves
- YangMal (양말) = Socks
Video Instructions
Main Ingredients
- ½ Cup Chicken Breast
- 3 Tbsp Peas
- 1 Potato (1 Cup)
- 1 Onion (1 Cup)
- ½ Carrot (½ Cup)
- 2 Cups Water
Curry Paste Ingredients
- 5-6 Tbsp Korean Curry Powder
- 1 Tbsp Water
Directions
Cut the potato, onion, carrot, and the chicken into half-inch cubes. Prepare 3 Tbsp of peas.
Fry 1 cup of potatoes, with 1-2 pinches of salt, until they are almost completely cooked.
Fry 1 cup of onions, with 1-2 pinches of salt, until they are almost completely cooked.
Fry ½ cup of carrots, with 1-2 pinches of salt, until they are almost completely cooked.
Fry ½ cup of chicken, with a little bit of salt and black pepper, until the chicken is completely cooked.
In a large pan, add the fried potatoes, onions, carrots, and meat.
Add 2 cups of water and boil it on high.
Once it starts boil, add 3 Tbsp of peas, and cook for about 5-10 minutes, until the potato has completely cooked.
In a small bowl, mix 5-6 Tbsp of curry powder and 1 Tbsp of water.
Pour the curry paste into the pan and reduce the temperature to medium.
Cook it about for 5 more minutes and then turn off the heat.
Serve the curry on top of cooked rice. This taste is very good with any kinds of kimchi. Enjoy!
Young woman,
Thank you for making this video. I did not watch my wife make this for me, but wanted to eat some really bad. Your instructions are perfect. Thank you very much and may God bless your heart.
BP
Just made a pot. Thanks so much for the recipe and instructions
Been having way too many potatoes recently so I swapped them out. Mine was a carrot,pumpkin and apple chicken curry… 
Thanks for the recipe <3. I was able to cook my first curry
You can add other things too… I like mine with mushrooms, and beef.. .ANyhows, I LOOVE Korean and Japanese curry, and I crave it RIGHT NOW. Love your site!
I just want to say, I love your site. I came across it when I was trying to find curry rice. My mom bought me some of the curry powder so I figured that I’d make it for my boyfriend who loves it.
I can’t thank you enough. You have made it look easy with the video and the the step by step. I’m definitely bookmarking your site for further recipes!
Also, I love how you have Korean lessons on it too! I’m half-Korean so I can’t read or write Korean and I speak very little. Thank you thank you for all the goodies!
I made this few days ago… And I am making a big batch tomorrow for Potluck… Thanks for the instructional video…
I love to put eggplant 가지 in curry.
hi James,
Oh 가지 ?? really ?? It is addition to carrot, potato, onion.. or replace one of them ?? I should try that someday.. hehe thanks
I made this today and it was delicious! Hubby and children liked it very much! Thanks, Aeri ^^V
hi 베론Veron,
They love your cooking. thanks
hahaha.. good job ~~~
oooohhhh… thank you so much for this! i will cook curry rice tonight! ^^
hi toxic boi,
I hope you enjoyed your curry rice.. hehe thanks
Hi, I have bought Ottogi Beske Curry Hot.. Is it the same one that you hav mentioned?
Hi, San
I know they are making new product curry…”bekse curry”..but didn’t try it yet. But I heard that bekse curry has healthier ingredients in it.. so it’s good for your health..and if you like spicy flavor..it’s good to try.. the taste will be almost same with the one I used..so I recommend you use it. Thanks !!!
Yes, it is the only kind I can have because it has no MSG or beef fat like some other preparations. Sooo good as you say. Being a “honky,” I must ask, what does the word “bekse” actually mean?
Hi Michael G.
“Bekse” means 100 years old in this case. I guess that the company wants to advertise their product is healthy with the name.. I don’t think they meant .. you will live until 100 years old if you eat their product..but just want to tell it’s healthy to eat.. something like that.. hehe
What is the red podwer you use for making the mix in the sauce???
I probably have to get it but the recipe is so goooood.
Hi, Maria
Red powder I use for making the mix ??
Oops.. sorry but I didn’t get it because I didn’t use red powder.. do you mean.. yellow powder?? if it is..that’s curry powder..
About ten years ago, I became aware of the health benefits of curry, and decided to add it to my diet. Since I didn’t have any recipes, I tried adding it to Ramen noodles, calling my creation Curried Ramen Noodles. Curry is an acquired taste. After developing your taste for it, it can be similar to salt. Food tastes saltier with it, although it does not have salt or MSG in it. This dish tastes much better than anything I made before. I highly recommend it.
Hi, honey~~
Yes,,, I hope more people can try curried ramen noodles you made. I think that I cook better than you (puhahah) ..but except THE CURRIED RAMEN NOODLES..I love it !!! Okay, I made a bibimbap for you yesterday, it’s your turn to make the yummy curried ramen noodles for me.