When I made this food in America for my in laws the first time, they called the name “stuffed peppers,” and I found there are different kinds of “stuffed peppers” in America. As you know, you use sweet peppers instead of hot peppers and you bake it in the oven, not fry in a pan. Of course, the taste is also different, but the idea of filling peppers with some ingredients and cook it is the same. I thought it’s very interesting. Anyway, I wanted to share Korean style stuffed peppers with you.
This is a Korean holiday food, and it is one of my favorite foods. I learned how to make this from my mom, and my mom used to make this for holidays or special days. The marinated beef, hot pepper, and egg combination gives you a very tasty and happy flavor. We usually use less spicy peppers for this recipe because you don’t want peppers that are so hot that they cover the flavors in the other ingredients. If you can’t eat spicy food then I recommend that you to use sweet peppers instead. So I used both peppers in this recipe. You can eat this dish just plain or as a side-dish.
Main Ingredients:
- 1 Cup Ground Beef
- 6 Hot Peppers
- 1 Sweet Peppers
- 4 Eggs
- 1/4 Cup Flour
Beef Ingredients:
- 1 (1 1/2 Tbsp) Green Onion
- 1 Tbsp Minced Garlic
- 1 1/2 Tbsp Soy Sauce
- 1/2 Tbsp Cooking Wine
- 1 Tbsp Sugar
- 1 tsp Sesame Oil
- 1/8 tsp Black Pepper
Yield: 2~3 Servings
- In a bowl, combine 1 cup of ground beef and all the ingredients for the beef.
- Set it aside for at least 30 minutes.
Slice sweet peppers into 1 inch pieces.
Open the hot peppers with a knife.
To remove the seeds, wash the hot peppers and sweet peppers.
Remove the water, these are ready to be filled with the beef.
- Add the marinated beef on a medium heated pan.
- Cook until the beef is completely cooked.
Cool the cooked beef then put the beef in the peppers.
- Break 4 eggs, add 4 dashes of salt, and stir it.
- Prepare 1/4 cup of flour on a plate.
Cover the stuffed peppers with the flour. Fry them with eggs.
Please, watch the video to see how to do the egg part.
Try this new Korean food and I hope you enjoy this. !!!!! 
hehehe… i’m glad that i found your blog. i’m a malaysian and a big fan of korean dish. When i was back in malaysia i used to beg my parents to take me to korean restaurants for meals
but now that i’m studying in the UK, korean food is really very rare. Even if there is any, it will cost alot. thanks alot aeri for posting up so many wonderful recipe!! now i can make my own korean food 
so far the dishes turned out pretty well
oh by the way, you can call me keat, which is my first name. God bless you and your family.
P.S. Bryson is really cute!
hi WKKeoh,
I’m glad to meet you too.. yep.. you can cook korean food by yourself at home.. ^^ God bless you and your family too, keat. Good luck for your study..
hi aeri, i tried this dish today with the sweet pepper and i find it a little bit hard to get the meat to stay within the pepper. in the end i used another method instead which worked for me. just wanna share it with you
i placed the pepper ring on the frying pan first, add the egg to the middle of the ring and then the fried minced meat. therefore i skipped the flour. but anyway, your recipe is really very very good. thank you very much! now i enjoy cooking korean dishes alot hahaha…
hi WKKeoh,
wow… you are clever.. and cute.. hehe I like your way.. because sometimes I have problem to get the meat to stay within the pepper…. nice job.. thanks
Awesome. My mom made the ones in the green bell pepper rings. I’ve never seen her stuff the jalapenos, but it seems like a great idea.
Hi, Susan
Thanks 
Yes.. a little spicy (not too much ) pepper is perfect for this dish.
The peppers used in this recipe are a mild hot – something that can be easily eaten. I recommend using hot peppers, since they taste the best. The egg, pepper, and meat all combine to make a very appetizing dish.
Hi, honey
I agree.. not super hot..but slightly hot pepper will be perfect for this recipe.
thanks !! Okay, I decided to wake you up now.. somebody suggested me to throw a pillow to wake you up..lol…and I kind of like that idea..hehe thanks for comment !! Your comments make me happy..
Hi Aeri,
A friend shown me your youtube videos yesterday and I grew in love with it.
I love your videos, they’re very detailed. I will definitely try some of your recipes later. Will let you know if I succeed. HEHE
Please keep updating. I’m adding you to my bookmark because you’re GREAT!!!
Hi, Cinthia ^^
Have a good weekend !!!!
Nice to meet you!! Wow.. please tell your friend “thanks” instead of me. Thanks to her, I got a chance to meet you..hehe Yes.. please try some Korean food. I hope you can find some you love.
Hi Aeri!
I just found your Youtube videos today at work. Because I didn’t want to get caught not working, I watched all of your videos on silent mode. =P I’m going to go home and watch your videos again with sound.
This stuffed pepper recipe looks so delicious! But I don’t think I can fry the eggs perfectly like you did. O_o
Thanks for the videos!!!
Mimi
Hi, Mimi
oh.. no you can do the eggs like me. anyway..Thanks for your message. Have a good weekend !!!
Nice to meet you!! wow..
I’m sooooooo happy to see your comment on my blog. haha Did you watch my videos at work? Here we go… there is an another brave worker who watch movies at work..hehe I have one youtube friend who does same thing ..Watch Aeri’s cooking videos at work.
p.s Your name is very cute !!!!