There are many different kinds of Korean Pancakes according to what kind of vegetables, seafood, or meat you use. This hobak-jeon is one of them. (Hobak means zucchini and Jeon means pancake in Korean) Even if people call jeon as a pancake in English, the taste will be a little different from what you expect because it is not sweet. You can eat this as a snack or side-dish. Try simple and delicious this dish someday. 
Ingredients:
- 1 Cup Flour
- 1 Cup Water
- 1 Egg
- 1 Medium Size Zucchini
- 1/2 Onion
- 1 Red Hot Pepper
- 1/2 tsp Salt
Dipping Sauce Ingredients:
- 1 1/2 Tbps Soy Sauce
- 1/2 tsp Brown Rice Vinegar or Apple Vinegar
Yield: 2 Servings
Julienne a zucchini, chop 1/2 onion very finely, and slice 1 hot red pepper thinly.
In a bowl, combine 1 cup of water, 1 cup of flour, 1 egg, and 1/2 tsp of salt. Mix well.
- Add the vegetables into the batter.
- Mix all of the ingredients well.
- On a slightly oiled pan, pour 1 spoon of the batter and spread it to make a round shape.
- Fry them until they become golden brown.
Serve this with the dipping sauce. Thank you.
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on Sunday, October 12th, 2008 at 3:36 PM and is filed under Side Dishes, Snacks, Vegetarian.
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(Pleasae don’t mind Morgan’s comment she’s my little cousin she doesn’t know any better, i should of been watchin her. Im really sorry) I truly appreciate what your doing i just love korean food and to be able to make it is a blessing my parents and grandparents love this. Thanks for doin this, i just wish i had your knife skills lol. Thats my main problem lol. THANKS AGAIN ^_^
Hi, Mika
Oh.. don’t worry..I don’t mind.. actually I think she is cute !!! hehe.. I’m happy your family loved it. lol I know you can have good knife skill. thanks !!!
IM SOOOOOOOOOOOOOO BORED!!!!!!!!!!!
Hi, morgan
Oh~~~~ were you ???
Me tooooooooooooooooo !!!
my fam iz makin dis right now i think. this looks gross but in a good way.
Hi, morgan
Nice to meet you. ^^
haha… looks gross but in a god way..that’s cute expression. I wonder if you liked it. I hope you did.. thanks for visiting my blog.
I made this tonight but for some reason I forgot to add the egg. Oops! Hee hee…oh well. It still tasted really good. I’ll have to make it again.
Hi, Cathy
right??
haha.. you forgot to add the egg.. it’s okay.. anyway.. you liked it.
Thanks for trying this dish. have a great week !!!
yap, followed your recipe…used italian squash
Hi, ibako777
Oh..then it shouldn’t be that bad… if you try this again.. maybe cut a little more water for yours. Thanks !!
hi, did your crab stick jeon and we really loved it…but im making this korean zucchini and i cant figure it out its to watery…help
Hi, Abi
You are asking.. your korean zucchini jeon was too watery ?? I will be a little soft..but It shouldn’t be watery… what kind of zucchini did you use ?? Did you follow exact recipe ?? I want to help you.
My mom is Korean, and you have all of her recipes on here. Thank you soo much, now I don’t crazy when Im finishing college and not eating her food.
Hi, Jessica
^^ I bet your mom is good at cooking. and daughters are like their mom..so you will be good at cooking too. Yep. you can enjoy your own Korean cooking. Very happy to meet you !!
Oooohh sounds yummy I will try make this soon. I love your website! (:
Hi, Lala
Nice to meet you !! Yep, it’s very simple recipe and yummy!! try it someday. Thanks for visiting my blog and comment. Come back please…hehe
side dishes…
Didn’t realise there was this type of information out there…
Hi, side dishes
Thank you for comment !!!