CheonSaChae is half-transparent noodles made from the jelly-like extract left after steaming kombu, without the addition of grain flour or starch. The taste is bland, so they are generally eaten as a seasoned light salad, or served as a garnish beneath sliced raw fish. CheonSaChae has a chewy texture and is low in calories.
- Use:
Salad, Decoration for raw fish- Storage:
Keep in the refrigerator.- Type:
Normally, it’s plain CheonSaChae,
Then the brand I bought had aloe in it.- Short Korean lesson: *^^*
CheonSa (천사)=Angel
Chae (채)=Shredding
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