DaShiMa (다시마) also called Kombu (konbu in Japanese or haidai in Chinese) are edible kelp from widely eaten in East Asia.
Read more from Wikipedia…
- Use:
To make broth for soup, Fried Side-dish- Storage:
Keep in the cabinet.- Short Korean lesson: *^^*
Dashima (다시마)=Kelp
This entry was posted
on Saturday, December 20th, 2008 at 10:34 AM and is filed under Ingredients.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Is this the same which is used to roll sushi ?
hi Marshall,
thanks
you mean.. it’s the same kelp that you cook with your rice for sushi ??? if it’s that, YES !!!