In Korea, we use some fruits for cooking such as the Asian pear, apple, kiwi, and so on. Pears are especially good for marinating meat such as BulGoGi, since it gives a naturally sweet flavor, and makes the meat tender.
Read more from Wikipedia…
- Use:
For dessert
To marinate meat- Storage:
Refrigerator- Short Korean lesson: *^^*
Bae (배)=Pear
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on Saturday, January 17th, 2009 at 9:48 PM and is filed under Ingredients.
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they are the same ! somehow, i find the korean’s sweeter and full of juice! they are very popular here!
Hi, layping
Aha ~~ that’s what I thought.. they are all the same.. good !!! Thanks for comment !!!
this is my favourite pear! we can get these asian pears from japan, china, korea,etc. but i found those from korea are the best. very sweet and juicy #)
Hi, layping
I don’t know what the taste of Japanses, Chinese pear..but I guess it’s similar..right ?? Yep, I miss the Korean pear a lot. When I visit to Korea soon, I will eat lots of pear !!! hehe.. thanks