This is ready-made yubu chobap packed with seasoned soybean curd and sauce. It was my first time to try this brand (Assi,) and it was good enough to use again.

  1. Seasoned Soybean Curd
  2. Seasoning for the Rice (It has dried vegetables and black sesame seeds)
  3. Sauce for the Rice (Sugar and vinegar flavor)

Soybean curd is basically fried, dried tofu.
Read more from Wikipedia…

  • Use:
    For ChoBap

  • Storage:
    Keep in the refrigerator.

  • Short Korean lesson: *^^*
    DuBu (두부) = Tofu

This entry was posted on Wednesday, February 4th, 2009 at 7:15 PM and is filed under Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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