Condensed milk is not usual for Korean cuisine. But it can be used for some dessert like PotBingSu, or bakery products.
Read more from Wikipedia…
- Use:
For PotBingSu or other desserts- Storage:
Keep in the cabinet. Once you open it, keep in the refrigerator.- Short Korean lesson: *^^*
YeonYu (연유) = Condensed Milk
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on Saturday, July 18th, 2009 at 7:45 PM and is filed under Ingredients.
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