This is a type of dried seaweed. If you go to a Korean store, ask the owner to give “GimJaBan”, then they will know what you want.
- Use:
Side-dishes- Storage:
Keep in the cabinet.- Types:
Dried One- Short Korean lesson: *^^*
Gim (김) = Dried Seaweed
Assi Brand
How do you eat that? Just like that? :O Can I like, put them in noodles and cook em with the noodles? Or would it taste weird?
Hi Gigi,
I posted one recipe using this seaweed. here is a link for you.
http://aeriskitchen.com/2009/09/dried-seaweed-side-dish-%EA%B9%80%EC%9E%90%EB%B0%98-%EB%AC%B4%EC%B9%A8gimjaban-muchim/