In Korea, cheese oven spaghetti is popular in pizza or some other Western-style restaurants. Today, I will make my own version of cheese oven spaghetti. Spaghetti with melted mozzarella cheese, meat, and vegetables tastes great. 😀
Yield: 3 Servings
Short Korean Lesson
- Gwail (과일) = Fruits
- ChaeSo (채소) = Vegetables
- 1 Handful Spaghetti (7oz)
- 1 Cup Ground Beef (8oz)
- 1 Medium Onion (1 Cup)
- ½ Cup Carrot
- 2 Cups Mozzarella Cheese
- 1 Jar Spaghetti Sauce (1 Lb 10oz)
- ½ Tbsp Minced Garlic
- Some Olive Oil, Salt, Black Pepper, Parsley
Finely chop 1 cup of onion and ½ cup of carrot.
In a heated pan, add ½ Tbsp of olive oil, ½ Tbsp of minced garlic, 1 Tbsp of finely chopped onion and fry them for 10 seconds on high.
Add the beef, ½ tsp of black pepper, and ½ tsp of salt. Brown the beef on medium high.
Add the onion and carrot. Cook for 3 minutes on high.
In boiling water, add 1 handful of spaghetti, ½ Tbsp of olive oil, ½ tsp of sea salt. Cook the spaghetti until it is almost finished.
Drain the water and add the cooked spaghetti to the pan and stir gently.
Add 1½ Tbsp of olive oil and fry for 3 minutes on high.
In a dish safe for baking, place some mozzarella cheese across the bottom.
Spread some spaghetti sauce on top of the cheese.
Add some spaghetti along with the meat and vegetables on top of the sauce.
Spread some more sauce on top of the spaghetti.
Sprinkle some cheese on top. To garnish, sprinkle a little bit of parsley on the cheese.
Bake it in a 425°F oven for about 10 minutes. Once the cheese starts to melt, change the oven to broil mode and bake it until the cheese becomes golden brown.