Clams are usually used for making broth and soup in Korea. You can also use it for side-dishes. There is also a salted fermented clam dish. I got an already cooked frozen clams in a Korean grocery store because that was my only choice. However, I recommend you use fresh clams if you can find any.
- Use:
Stew, Soup, side-dish, salted fermented dish- Storage:
Keep in the refrigerator or freezer.- Types:
Fresh or Frozen- How to prepare to use:
In a bowl, add some cold water and clams. Stir it gently several times to get rid of sand or bad parts from the clams.- Short Korean lesson: *^^*
BahJiRak (바지락) = Clam
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