As I mentioned briefly in my last post, today I will share another contest with you. Sempio is going to do a contest. It sounds like it will be a fun and easy thing to try. So I wanted to share this with you. Here are some details about the contest. I hope that you grab this opportunity and try to win. Good luck to everybody. 
Festival 1: Dazzling & Sweet Postcard Festival
Theme: Free of choice/format (No Restrictions)
Who: Open to anyone who has photo ID card
Postcard size: 7.5’ x 5.5’ max. (Standard size postcard)
Rules: Free style format – make us your sweet and loveliest postcard.
Postcard needs to be sent only through US mail.
Festival 2: My own dish, using Hyang Shin soy Sauce
Theme: Send us your own creation of a recipe using Sempio’s Hyang Shin soy sauce
Official Rules:
Submit the minimum of 3 photos of the process of preparing your dish & finalized photo of your masterpiece. You will earn extra points by using other Sempio Products besides Hyang Shin soy sauce.
Who: Anyone interested in cooking or culinary arts (photo ID holder)
Please send in your finalized cooking recipe with photos by mail, e-mail, or post at our Sempio Naver Café Blog.
Prizes :
1st Place Winner: $500 for each festival + a plaque with gifts from Sempio ( Hyang Shin Soy Sauce or Dong. Bak Rice exchange coupon)
2nd Place Winner: $300 for each festival + a plaque with gifts from Sempio
3rd Place Winner: $200 for each festival + a plaque with gifts from Sempio
60 Lucky Winners: a Gift Certificate for 2 bottles of Sempio Hyang Shin Soy Sauce (향신간장) (Winner must appear with photo ID at the counter)
Deadline: June 15, 2010
For more detail and entry form, click here.
Hi Aeri,
I love your videos! Do you have any recommendations for a type of cooking wine to use?
hi Nancy,
I think.. just any kind of Korean brand cooking wines work great… ^^ thanks..
That’s mine Aeri!!
hi Logan,
haha.. you are joking right ? ^^ Yep..good try.. that’s what you need to do for my next post to win. thanks