Malted barley powder is often used for the Korean sweet rice drink called “sikhye.” You can find it in a Korean or Asian grocery store. The malted barley from mills in Korea is usually of high quality. There is a chunky type of malted barley powder as pictured in this post, and there is also a fine powdered type that is a litte more convenient to use.
- Use:
For Korean Sweet Rice Drink (SikHye)- Storage:
Keep in the cabinet.- Short Korean lesson: *^^*
PoDo (포도)=Grapes
Gyul (귤)=Tangerine
Can you tell me how you make corn tea AND barley tea? I tasted both and really like it. The corn tea had a sweetness to it.
hi
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thanks
I will post it soon..