Malted barley powder is often used for the Korean sweet rice drink called “sikhye.” You can find it in a Korean or Asian grocery store. The malted barley from mills in Korea is usually of high quality. There is a chunky type of malted barley powder as pictured in this post, and there is also a fine powdered type that is a litte more convenient to use.
For Korean Sweet Rice Drink (SikHye)
Keep in the cabinet.
Short Korean Lesson
- PoDo (포도) = Grapes
- Gyul (귤) = Tangerine