Red bean ice cream is one of the things you can make with homemade red bean paste. So if you decided to try my recipe for that, this ice cream recipe will be a good use for it. We have a very popular red bean ice cream bar called “bibibig” in Korea. It has a good red bean flavor along with a sweet milky flavor. It is harder than normal ice cream. My recipe tastes very similar to bibibig. Yummy~~~ 
I made this recipe a while ago, but because of our summer vacation, I am posting it almost too late, since it is almost fall now. However, I hope you can still enjoy my recipe this year.
Yield: 7 Red Bean Ice-cream Bars
Short Korean Lesson: *^^*
- BanJi (반지) = Ring
- PalJji (팔찌) = Bracelet
Video Instructions
Main Ingredients
- 1 Cup Red Bean Paste
- 1 Cup Whipping Cream
- ½ Cup Milk
- 3 Tbsp Sugar
Directions
Obtain 1 cup of red bean paste. You can use my homemade red bean paste recipe, or you can use a can from the store.
Combine the red bean paste, 1 cup of whipping cream, ½ cup of milk, and 3 Tbsp of sugar in a mixing bowl.
Mix everything together with a whisk.
Taste it, because you might want to increase the amount of sugar. Once it hardens, it will taste a little less sweet, so take that into consideration. Pour the mixture into popsicle molds.
You will get about 7 to 8 popsicles.
Freeze it for at least 6 hours in your freezer.
We enjoyed this ice cream a lot. Please try it someday.
Gud easy well explained content Thank You.
Recently I had been to a Korean market and I had a opportnity to taste the Soy milk with berries and seaweed if you know how its made could you please give me the recipe I would really appreciate it.
Thank You for all your efforts to get these recipes available to us.
hi Mubeena,
Sorry but I can’t guess what you are asking.. I tried to guess..but can’t think.. soy milk with berries and seaweed..@,@ it’s a Korean food ?
Love it! Reminds me of the bb big bars!
hi Cynthia,
haha..bibibig..that’s what I meant to make. ^^
this seems so yummy! I cant wait to make!
Aeri-ssi, can you please make a red bean paste bun? (like the ones from Paris Baguette) please??
hi ayumi,
I will add it to my list and post it someday.. thanks
we will definitely make this even though summer is almost over. ^.^
hi Bennyrondo,
haha..I know.. I’m often post things after the right season for the food.. lazy aeri..hehe thanks unni..