Sempio bulgogi sauce is a product that I like to use for quick meals. Just marinating some meat with this sauce, and then frying it, makes for a delicious main dish. This sauce also can be used for other kinds of foods, limited only by your creativity; although today’s recipe is how make bulgogi. Enjoy the flavor as much as I did. 🙂
Yield: 2-3 Servings
Short Korean Lesson
- San (산) = Mountain
- Bada (바다) = Sea
- 1 lb Beef (2 Cups)
- ½ Cup Sempio Bulgogi Sauce
- ½ Cup Onion
- ⅓ Cup Carrot
- 2 Green Onions
Slice 2 cups of beef thinly. If you slightly freeze the meat, for about 15 minutes, it will be easier to cut. Use whatever cut of beef you prefer. To be healthy, I suggest using lean meat.
Mix the sliced beef and about 6 Tbsp of Sempio Bulgogi Sauce in a bowl.
Cover the bowl with a plastic wrap and marinate the beef for at least 10 minutes in the refrigerator.
Fry the marinated meat in a heated pan.
Slice ½ cup worth of an onion and ⅓ cup worth of carrot into ¼ inch strips. Put the onion and carrot into the pan. Fry them for about 10 minutes on medium.
When the beef has almost finish cooking, add about 2 more Tbsp of Sempio bulgogi sauce. Taste the beef and adjust the amount of sauce in this step to your tastes. Fry for another 5 minutes on medium-high.
Chop 2 green onions into 1 inch pieces and add them to the beef. Fry for another 2 minute, and then turn off the heat.
You can eat this with rice, or wrap it with other leafy vegetables. For my next post, I will show you how to wrap and eat Korean BBQ with vegetables. 🙂 Enjoy.