Meatloaf is a delicious American food that I learnt how to make from my mother-in-law. Not only is it easy to make, it is also good to use as planned leftovers. You can use leftover meatloaf for hot meatloaf sandwiches with gravy or just eat it cold. You can also make big batch of meatloaf and freeze some for later. Some people add broth flavoring to make it taste better, so I wondered how Sempio’s Yondu would improve the flavor if I used it. It was a success. Try this simple and delicious meatloaf recipe someday. 🙂
Yield: 2 Loaves
Short Korean Lesson
- GiRin (기린) = Giraffe
- ORi (오리) = Duck
Preheat the oven to 350°F. Mix all the main ingredients together in a large mixing bowl: 2 lb ground beef, ½ cup bread crumbs, ⅓ cup onion, ¼ cup dried parsley, 2 eggs, 2 Tbsp melted salted butter, 2 tsp Sempio Yondu (optional), 2 tsp lemon juice, 1½ tsp salt, and ½ tsp black pepper.
Mix everything well as you knead it, until all the ingredients are blended evenly and stick together well.
Spray cooking oil evenly in a roasting pan.
Divide the meat mixture into half. Make 2 oval shaped meatloaves with them. Tap each piece with your hands when you form the shape, so that it will not break apart when cooking.
Places 2 meatloaves in the oiled pan.
Cover the pan with some foil.
Bake the meatloaves for about 1 and a half to 2 hours, or until the meat is completely cooked.
Mix ½ cup of ketchup and ½ Tbsp of mustard. The mustard is optional.
Evenly spread the ketchup mixture on the surface of the meatloaf.
Bake uncovered for another 10 minutes.
Slice the meatloaf when it is still warm.
Serve it warm with different kinds of veggies. I served it with peas, corn, beets, and boiled potatoes (buttered spaghetti would be good too). It was a very tasty meal. Enjoy! 🙂