Korean Food & Things
Hi Everyone! Today is the last day of March 2012. Spring is my favorite season. How about yours? I hope that everybody is having a great 2012 so far. Thank you for visiting today and for your comments.
Today, I want to talk about a fun event with you in April: the Sempio YounDoo Experience Corps 2. If you are a long time follower of my blog, you might remember a similar event in 2010. The winners who had the chance to try Youndoo then gave very positive reviews about it.
Hi Everyone! It is time for the March 2012 contest with Sempio. Yay~~~ Wow, it is already the 3rd month of 2012; time really flies. Before long, spring will be here. I like the word “March” because I feel like it means spring is pending. LOL (Spring is my favorite season.) I hope everybody is doing great.
In 2012, I will host a special event each month with Sempio for my viwers. So, in February 2012, we are going to have a giveaway contest.
Today, I will show you how to wrap Korean BBQ. One of the uniquenesses of Korean cuisine is wrapping BBQ with a variety of leafy greens, other vegetables, and a wrapping sauce called “ssamjang.” How man times have we eaten a main dish and not got enough vegetables in our diet? I know I have done it more times that I would like to admit. In that point, this is a healthy way to enjoy eating meat. You can use this method of eating with many other kinds of Korean BBQ and meat. However, in this post, I will use the Sempio bulgogi recipe that I just posted. I also posted a homemade bulgogi recipe in the past, so you can check it out too. If you are a vegetarian, you can fry some tofu, eggs, or mushrooms and wrap those instead of the meat. That will be delicious too. 🙂
The Korea Tourism Website, koreataste.org, requested that I participate in an interview to answer some questions about my YouTube Channel and my blog Aeri’s Kitchen.
