In South Korea, kamaboko is called either eomuk (어묵) or odeng (오뎅). Eomuk can be boiled on a skewer in broth, and it is often sold on the streets of Korea. They can be eaten with alcoholic beverages, especially soju, similar to the function of hot dog stands in other countries. The broth is sometimes given to the customer in paper cups for dipping and drinking. An alternate preparation is called Hot-Bar, which is a deep-fried variation. It consists of eomuk along with various vegetables, served with different kinds of sauces or condiments such as ketchup. Eomuk is different from kamaboko.
- Use:
Soup, Side-dish, Ingredient for TteokBokki- Storage:
Keep in the refrigerator.- Types:
Square shaped, Small Round Ball Shaped, Stick Shaped- Short Korean lesson: *^^*
EoMuk (어묵)=Fried Fish Cake
Hi Aeri,
It is hard to find odeng in my city. I am really waiting for your odeng making. I really want to make this eomuk guk, yours looks very delicious
Add me to the list of people who want to know how to make fried fish cakes from fish and flour!
hi Lori,
Hehe.. I will.. thanks
Hi,
(in fact other than light soy sauce and fish sauce or noodles, you can’t find any asian ingredients)
Add me to the list who wants to know how to make fried fish cakes too.
there aren’t any around here
hi tresor,
I will add it to my list and post it someday.. thanks
Hi, how much are in one packet ?
hi Tyda,
5 pieces of fish cakes are in a pack. ^^
I reallyy wanna try some. but i cant find these anywhere in usa. where do you think i can buy some of this?
hi Hannii,
Where do you live in? USA ?? If it is usa… Korean grocery or Asian grocery store will sell this.
Is that the fish cake make from fresh fish meat? And combine with all season and put in food proccessor?
hi Thương Thương,
You can use either fresh or frozen fish meat.. sometimes.. you can add some seafood in it too… yep.. grind them all together in food processor..and make paste…and make some shape with it..and fry them.. I will post a recipe someday.
Hi Aeri
I’m eagerly looking forward to your making the fish cakes.
Thnx.
This looks so good, but yet a little weird.
Hi, Pa Lee
thanks !!
Nice to meet you !!
Haha..really ??
Try it someday