This recipe is a Korean side dish made with tofu. It is simply fried tofu with a special sauce. Enjoy this simple tofu dish.
Yield: 2 Servings
Short Korean Lesson
- Kong (콩) = Bean
- DuBu (두부) = Tofu
- 1 Pack Firm Tofu
- 2½-3 Tbsp Soy Sauce
- 2 Tbsp Red Pepper Powder
- ½ Tbsp Minced Garlic
- ½ Tbsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 Tbsp Sugar
- Some Green Onion (to garnish)
Cut the tofu into 1 x 1.5 inch pieces.
In a bowl, combine 2½ to 3 Tbsp of soy sauce (depending on your taste), 2 Tbsp of red pepper powder, ½ Tbsp of minced garlic, ½ Tbsp of sesame oil, 1 tsp of sesame seeds, and 1 Tbsp of sugar.
Mix everything together.
Add some oil in a nonstick pan and then place the tofu pieces in it.
Fry the tofu pieces until they become golden brown.
Put the fried tofu on a plate, and pour some sauce on top followed by some chopped green onions. Enjoy! 😀