Fried rice is very common food for Asian cooking. Depending on the Asian country, the ingredients can be slightly different, but not much. Today, I will show you how to make Korean style vegetable fried rice. There are no particular rules for the ingredients. So, you can use any kinds of vegetables you like. If you add some chopped ham, sausage, or hot dogs, it will be very delicious also. (Just reduce the amount of salt in that case.) I like to make fried rice when I have left over rice in the refrigerator. It is a very good way to use your old rice without wasting it. Plus, if your kids don’t want to eat their vegetables, try this dish for them. Not only is it healthy, but it is also yummy. Thanks!!!

Short Korean Lesson: *^^*

• YaChae (야채) = Vegetable
• DangGeun (당근) = Carrot

Main Ingredients:

• 2 Bowls Cooked Rice
• 1 Medium Size Potato (⅔ Cup)
• ½ Onion (⅔ Cup)
• ⅓ Cup Carrot
• ⅓ Cup Sweet Pepper
• ⅔ Cup Zucchini
• 2 Eggs (+2 Pinches Salt)
• ½ tsp Salt
• Some Oil
• Some Sesame Seeds to Garnish

Yield: About 2-3 Servings

Chop 1 medium size potato (⅔ cup), ½ of an onion (⅔ cup), ⅓ cup of carrot, ⅓ cup of sweet pepper, ⅔ cup of zucchini finely.

In a pan, add 2 or 3 Tbsp of oil and heat it. Add the potato and onion into the heated pan. Fry them until the potatoes are half cooked.

Add the rest of the vegetables – carrots, zucchini, and the sweet pepper.

Add ¼ tsp of salt and fry them until all the vegetables are almost cooked.

Add 2 bowls of cooked rice. And then, fry it for 5 more minutes.

Meanwhile, break 2 eggs, and add 2 pinches of salt. Beat the eggs.

Push the rice to one side to make room to cook the eggs. Pour the egg mixture in the pan.

Cook the egg as you do for scramble eggs.

When the egg is almost cooked, mix the egg with the fried rice and cook for 2 more minutes/

Add ¼ tsp of salt. You can adjust the amount of the salt depending on your taste. It’s done. It’s optional but you can add some sesame oil for your fried rice.

Hehe, does it look delicious? It was delicious. I like to eat fried rice with some kimchi or spicy food since the fried rice taste is kind of mild. To serve, sprinkle some sesame seeds on top. Enjoy~~~