This is special sticky rice cake is for PotBingSu. These little bite sized sweet sticky rice cakes are great in Potbingsu.
- Use:
For PotBingSu- Storage:
Keep in the cabinet. Once you open it, keep in the refrigerator.- Short Korean lesson: *^^*
Ddeok (떡) = Sticky Rice Cake
aeri..is it same if i use sticky rice cake that u teach on your video to make ttobokki???
and if its not the same, can u teach me, how to make sticky rice cake for patbingsu?? because i cant find any store that sell rice cake..
please help me…i really dying to know this….
hi eera94,
Oh, no that’s totally different rice cake than this rice ball for potbingsu.
I will post it someday..but.. for now..
you can try this..
http://aeriskitchen.com/2008/10/sweet-rice-cake-with-red-bean-paste-chap_ssal_ddeok/
The rice cake part will be similar with one for potbingsu.. just divide the recipe and make small amount.. and make it sweeter by adding more sugar.. ^^
sweet sticky rice cake = mochi, yesh~ i love ‘em on yogurt ice cream.
Can this be made at home? Like homemade rice cakes for patbingsu? ^^
hi efherielle,
I think so.. hehe I will add it to my list.
Aeri, I wanted to know if there was anywhere online that I could maybe order some of the korean ingredients for potbingsu because I would really like to try it! Any ideas?
hi Joanna,
It’s summer food.. so I guess if they sell.. it will be in the summer..
check out amazon… hmart.. or assi plaza..they are all online stores..
Thank you Aeri! I just found and ordered some this morning! I cant wait to make it!!
aeri, i just wanted to drop a note about how lovely your site is. i have been looking for a korean cooking site for a little less than a year (seriously) and yours just hit the nail on the head
i can’t believe how in depth the reviews of the ingredients are, or how simple you’ve made the recipes. so all the way from south africa: thank you 
you’ve made my day! and God bless
hi suri,
Thanks for finding my site. hehe God bless you too. Hope to see you more often. 
I’m very happy to meet you too.
Hi Aeri,
If I were to go to a Korean market to go buy this, what isle do you think it would be in?
Thank you so much!
hi Hi Aeri,
When I bought it for the first time.. (which it was in the beginning of summer..)It was in a normal isle with other can food ingredients.. but when I got it again at the end of the summer again.. it was in a refrigerator section. So check both places.. ^^
Thank you so much!! =)
that sticky rice are big. So do you cook it just like rice?
hi pay cash advance,
I didn’t cook this.. I just bought the package from a Korean grocery store…It’s already ready to use for patbingsu. ^^