This is a simple cucumber dish for garnishing mul naengmyeon or bibim naengmyeon, although you can use it as a side dish or you can use it in other noodle dishes too. The sweet and sour flavor in this cucumber dish gives extra flavor to the main dish. 
Yield: ⅔ Cups
Short Korean Lesson: *^^*
- Hae (해) = Sun
- Dahl (달) = Moon
Main Ingredients
- 1 Cup Cucumber
- ½ tsp Salt
- 2 tsp Sugar
- 2 tsp Vinegar
Directions
Cut about ⅓ of a cucumber in half lengthwise, and then slice the two halves to get 1 cup.
In a bowl, add the cucumber and ½ tsp of salt. Set it aside for about 15 minutes.
After 15 minutes, rinse the cucumber in cold water twice and drain the water.
Mix the salted cucumber, 2 tsp of sugar, and 2 tsp of vinegar.
That was simple, right? Keep this in the refrigerator and use it whenever you serve your noodles. Try it someday.
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This sounds tasty, indeed.
But I wonder, how long I can store this in the fridge?!
Thanks for your great recipes (I love your ginger date tea!),
Fabian
hi Fabian,
I will say about 3 or 4 days ??? thanks
Thanks it’s very useful
hi kin,
You are welcome.. hehe your face looks like cucumber…
Tasty, and I’ve made it now several times!
hi Katharine in Brussels,
wow.. several times.. cool~~ hehe thanks