Gyeranmli is a rolled up fried egg. This type is made with fish cakes, and it is called “gyeranmali (어묵 계란말이).” It is easy and delicious and can be used in a Korean lunch box. Someday, I will post more Korean lunch box dishes. 
Yield: 3 Servings
Short Korean Lesson: *^^*
- BaRam (바람) = Wind
- GongGi (공기) = Air
Main Ingredients
- 1 Cup Fish Cake Pieces
- 6 Eggs
- 4 Green Onions (½ Cup)
- ¼ Cup Zucchini
- 2 tsp Red Hot Pepper
- ½ tsp Salt
- Some Oil for Frying
Directions
Finely chop 1 cup worth of fish cakes. It is important to cut the fish cake very finely so that your egg will be easier to roll later. There are different shapes and sizes of fish cakes in a Korean or Asian grocery store. You can use any kind of fish cakes. 
In the same way, finely chop ½ cup worth of green onions, ¼ cup worth of zucchini, and 2 tsp worth of red hot pepper.
In a mixing bowl, combine the chopped ingredients, 6 eggs, and ½ tsp of salt. Mix everything together.
Pour the egg mixture into a generously oiled and heated pan. I used a 12-inch nonstick pan.
Fry it on medium-high. Once the surface of the egg mixture is half cooked, begin to roll the egg starting with about half an inch.
After you are done rolling the egg, fry it until both sides become golden brown.
Cool it down for about a minute before cutting. This makes it easier to handle the egg and also helps with the cutting. Cut the egg into ½-inch slices.
This is another quick and tasty recipe to try. Enjoy~ Thanks!
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I tried to make this today, and I couldn’t roll it
Everytime I’d start to roll the egg, the uncooked egg from the surface would spill out on the sides and create a new layer of egg underneath the rolled part Dx
Hi, Aeri! ^^ This looks really good, and I’ve been trying to figure out what to do with the odeng I have xD This also looks like a side dish that my boyfriend and I had the first time he took me to a Korean restaurant, and I loved it ^^ I can’t wait to try this recipe!!
Hi, Aeri Lee. So lovely website it is. I’ll try this for my family. Thank you.
감사합니다 i love your recipe..
but my first attempt failed.. the egg all scatter
I love making Rolled Eggs too! Been making them with Crabsticks, Carrots, Tuna etc.. Nice, Aeri! Thanks for the great idea – fish cakes! I have half a pack of Eomuk in my fridge ^^
Hi Aeri
Adding chopped fish cake into omellete is brilliant – and I love spring onions. Now I use duck eggs to make omellete b’cos it taste better (duck have to swim so they produce near-free-range eggs compared to farmed chicken).
Thnx.
hi ymasea25,
Oh..I’ve never tried duck eggs before..they are that good ?? anyway..try this recipe..you will like it. : ) thanks
it looks delicious~ I love all your cooking! My boyfriend likes 계란말이 a lot. I’m gonna try this for him later:) Thanks!!!
hi Michelle Jin,
hehe thanks
Oh.. then he will love this also. Make it for him someday.
Hi~~ Can i ask what i can do with dried sweet potatoe stems? I’m not sure what i can make with them… Thank you!
hi ally,
oh… we have side-dish using it. Or sometimes… you can add it to some Korean soup too… I will add it to my list. thanks
woooow, beautiful!! and healthy too
hi layping,
Try it.. hehe Have a great day friend.
That looks really tasty! And it doesn’t seem to be that hard to prepare. I think I’m going to try to make that later today. Wish me luck guys!
hi John Davis,
Thanks
Did you enjoy yours ???
so nice..Thank you so much!
hi Saya,
you are welcome. thanks
good idea~~~~!!! why didn’t i think of this?
hi Angie,
try it someday. thanks
hehe.. now you have the idea..
i love your website. this new recipe is a must do, soon! is it bad if i request a recipe for korean fried chicken? thanks for considering!
hi Sophia,
I will add it to my list.. thanks 
lol you are cute.. nope.. it is not bad if you request the korean fried chicken recipe.
Yes, i love the egg roll, hope you can upload more dishes for lunch box, because i always feel the lunch box with colorful / nicely shapes food is a very lovely lunch box. thanks.
hi stephaniebobo,
Yes.. it will be fun to post video or recipe for lunch boxes in the future.. hehe thanks